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About Ho Hung Kee (1946) Congee & Noodle Shop
If you’re passing through Hong Kong International Airport and craving a taste of authentic Chinese comfort food, Ho Hung Kee (1946) Congee & Noodle Shop is the spot to check out. Nestled in the Arrival Hall on Level 5 of the Passenger Terminal, this Chinese noodle restaurant has been serving locals and travelers alike for decades, giving a nod to its heritage with a menu that highlights the timeless appeal of congee and freshly made noodles. The vibe here is casual yet bustling, making it a perfect pit stop whether you’re in a rush or looking to savor a small bite while waiting for your next flight. You can choose to dine in and enjoy the lively atmosphere or grab a takeout if you’re on the go. Beyond the comforting bowls of noodle soups and silky congee, the menu also offers small plates that pair wonderfully with a selection of beverages, including beer and other alcoholic drinks, which adds a relaxed touch for those who want to unwind. The dishes are crafted with attention to flavor and texture, balancing the simplicity of traditional recipes with consistent quality that keeps patrons coming back. From the warm, savory congee that feels like a hug in a bowl to the perfectly springy noodles that hold their bite, every item exudes authenticity. Moreover, the service is designed to accommodate the airport crowd efficiently, blending friendliness with speed, ensuring you get your meal without the stress of a long wait. Whether you’re a first-time visitor or a frequent traveler, the combination of flavorful comfort food, convenient location, and flexible dining options makes Ho Hung Kee (1946) Congee & Noodle Shop a standout choice for anyone seeking a genuine taste of Hong Kong’s culinary heritage right inside the airport.
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Business Info
Hour time open
Right Now :
- Monday: 07:00 AM - 11:00 PM
- Tuesday: 07:00 AM - 11:00 PM
- Wednesday: 07:00 AM - 11:00 PM
- Thursday: 07:00 AM - 11:00 PM
- Friday: 07:00 AM - 11:00 PM
- Saturday: 07:00 AM - 11:00 PM
- Sunday: 07:00 AM - 11:00 PM
Order Now
+852 2323 6690
Shop 5T161, Level 5, Arrival Hall, Passenger Terminal Building, Hong Kong International Airport, Chek Lap Kok, Outlying Chek Lap Kok, Lantau Island, Hong Kong
Reviews
Four stars. A surprisingly solid bowl of Cantonese wanton mee right inside HK airport. The noodles had a nice springy bite, the broth was light yet flavorful, and the wantons were plump with fresh shrimp filling. The fried wantons are the bomb, crispy, golden, and addictive. Portions were decent for airport dining and service was quick, perfect before a flight. Not quite street stall magic, but definitely satisfying and far better than expected for airport food. A comforting taste of Hong Kong right after landing.
- Mikki B -
Ho Hung Kee is my absolute go-to whenever I'm at the HK airport. I practically can't leave Hong Kong without stopping here to get my comfort food fix first! This place is a Michelin Bib Gourmand spot, and it shows. They are famous for their Beef Chow Fun, so naturally, that was at the top of our list. We were heading out to Vietnam and wanted to introduce the food to our son who was traveling with us. We went all out and ordered the famous Beef Chow Fun, the Char Siu (BBQ pork) and Roasted Goose combo, and a bowl of Wonton Noodles. Everything just hit the spot. The flavors were authentic and exactly what we needed before a long travel day. We got super lucky this time—no line at all! The service was friendly and surprisingly fast, which is a huge plus when you have a flight to catch. We left feeling full, satisfied, and ready for our vacation. Definitely recommend grabbing a bite here if you're passing through HKG!
- regis kwong -
A quick airport lunc we ordered pork knuckle noodles, shrimp wonton noodles, fresh shrimp with beancurd skin, red bean soup and sesame paste for dessert. My top pick was definitely the red bean soup just the right sweetness and so tasty. The sesame paste wasn’t up to the standard of city restaurants, yet it was still decent.
- Tikoko -
Try these next time!
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