Ho Hung Kee (1946) Congee & Noodle Shop Menu

If you’re passing through Hong Kong International Airport and craving authentic Cantonese flavors, Ho Hung Kee (1946) Congee & Noodle Shop at Shop 5T161 is a solid stop. The menu perfectly balances classic comfort dishes with quick bites, making it ideal for travelers. Their rice noodles with beef in black bean sauce are rich and savory, while the seasonal vegetables with oyster sauce provide a lighter, refreshing complement. For dim sum lovers, the wantons and steamed chicken feet in black bean sauce are flavorful highlights, each bite bursting with traditional taste. The Tlouse Special Wonton and congee with fish filet are also standouts, showcasing the restaurant’s dedication to authentic textures and seasoning.

Fried rice enthusiasts will appreciate the 楊州炒飯, which is fluffy and well-seasoned, offering a satisfying staple alongside the roasted pork that delivers crispy, caramelized perfection. If you prefer a lighter snack, the 鮮蝦腐皮卷 and steamed cakes are delightful options that pair wonderfully with a cup of their smooth, creamy milk tea. Drinks like Ice Coke Lemon add a refreshing contrast, making the meal feel complete without being heavy. The menu flows naturally from noodles and congee to dim sum and drinks, giving you a range of flavors while keeping everything approachable and fast for airport dining.

Overall, the menu at Ho Hung Kee feels carefully curated yet unpretentious. Every dish, from hearty noodles to delicate dim sum, highlights classic Hong Kong flavors, all at reasonable prices. Whether you have time for a quick bite or want to enjoy traditional congee and noodles before your flight, this spot makes it easy to enjoy comfort food that feels authentic, flavorful, and convenient, all within the bustling airport setting.